After a long pause we visited our favourite restaurant in the Alsace.
We’ve known the brother and sister owners over 25 years and after a two year absence we were joined by friends for a short trip over the border for lunch.
I started with warm goat cheese and greens.
Next came guinea fowl.
My wife chose pike-perch filet.
While our vegetarian friend ordered a vegetable platter.
And there was one beef filet order medium rare.
Dessert was an ice cream soufflé Grand Marnier.
My wife chose Alsatian ice cream cake.
This was today’s timekeeper.