We’ve been having lots of seafood recently

Nov 08, 2019,08:20 AM
 

I like it and I tell myself it’s healthy. Especially sushi and sashimi.



Mixed scallops and shrimp.



Alaskan halibut.



Baby scallops and pasta



Finally, we got tired of all that seafood (bottom feeders, food chain, Mercury, overfishing) and decided on some red meat. Yay! 





Cazalea 

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Wow

 
 By: An77n1 : November 8th, 2019-08:58
As much as I like sushi, that’s a stunning GMT-Master. And those hands! 🙌🏻🙌🏻

So colourful so beautiful 😍 [nt]

 
 By: centurionone : November 8th, 2019-16:52

When ever I visit Sapporo I enjoy...

 
 By: cshimokita : November 15th, 2019-04:28
The Okhotsk atka mackerel (Pleurogrammus azonus) commonly known as hokke in Japan, also known as the Arabesque greenling, is a mackerel-like species in the family Hexagrammidae. The primary population of the fish is found off the Sea of Okhotsk. It's real...