MTF
[PuristS]
13383
Chopard PuristS' Singapore Dinner
Chopard forumners,
Further to the posts by jokoh, SJX and Kong, here are the "makan" (eat) photos of the PuristS' - both Chopard staff and clients - at Crystal Jade Restaurant (Ngee Ann City branch).
Please don't pick us.....pick THEM >>>
No No No......pick him >>>
Who? Me?
Pick us - we don't care - we're hard as nails!
PuristS Chopard fans
The lovely Julien Wong (Chopard) and PuristS
Maxime Labey (Chopard) on right with PuristS
Our moderators SJX & Dr Bernard Cheong with Patrick Wehrli (Chopard)
"Yum Sing!" (Cheers!)
Return Toast
Reserve de la Comtesse 2000 and 2001
Amazing difference between the two vintages......our table preferred the 2000.
Crispy Duck Skin in Pancake with Prawn Crackers
Double-Boiled Soup; we did not ask what's inside 
Best not to ask in a Cantonese restaurant...
Chili and Garlic Deep-Fried Prawns
Whole Deep-Fried 'Soon Hock' Fish in Coriander and Soy Jus
Marbled Goby or "Soon Hock" (Oxyeleotris marmorata)
This large, grouper-like fish is reputedly the largest goby in the world. It is sluggish and prefers to spend most of, its time half-buried at the bottom, with eyes sticking out, to ambush prey. It is a much sought-after table fish, commonly found in the menu of many Chinese restaurants.
I usually never comment about food that I eat as a guest but this was one of the best and crispiest renditions that we have ever had (Mrs MTF and me). Even Jokoh liked it and he already ate before attending this event!
Braised Beef Rib on Spinach
'Yee-Fu" noodles....remember the duck meat from course #1?
Fruits - mango, papaya and water-melon
Chilled "Soup" of Snow Pear, Orange and Ginseng
Thanks for a lovely evening with PuristS and Chopard lovers
Regards,
MTF This message has been edited by MTF on 2007-07-05 03:28:10
