brauner
8538
It's asparagus time
As xou can see all the displays on the weekly market are
full of asparagus. A traditional German spring food: Potatoes and asparagus peeled and cooked with melted butter and salt. These are the basic ingredients. You xan add nearly everything like scrambled eggs, porc, fish etc. Show you our result in the evening.
It's asparagus time
As xou can see all the displays on the weekly market are full of asparagus. A traditional German spring food: Potatoes and asparagus peeled and cooked with melted butter and salt. These are the basic ingredients. You xan add nearly everything like scrambl...
Amazing!!
I assume the white ones are forced in the dark? Also, nice bundle wrapper!! Best, John.
Yes you' re right.
White asparagus grows in the dark, within dams of soil. As you can see German people do eat much more white than green asparagus. The wrapper wss not included.
Sauce hollandaise is very common. But we prefer pure buffalo butter.
This time we will try something else. ...
Cooked today evening. My wife loved it.
Buffalo ricotta with salt, pepper, a few drops of truffle oil and truffle slices for the potatoes. Asparagus with melted butter and salt. ...
White asparagus is very good, ate this during my Germany trip last June while in Dresden, love it.
Very nice RM to wrap the vegetable. That must be the most expensive bunch of asparagus in the world Feeling at home for the watch. ...
Oh I didn't think about that. The most expensive asparagus although asparagus season.
You surely did a step into Glashütte as it is just around the corner.
